Brudet od miješane ribe
Dalmatian mixed fish stew — onion, garlic, tomato and white wine, simmered gently so the fish stays whole.
Dalmatian mixed fish stew — onion, garlic, tomato and white wine, simmered gently so the fish stays whole.
Crisp fried squid rings, the Adriatic konoba classic — a light coating, a hot pan, and lemon.
Dalmatian black risotto — cuttlefish, its own ink, and just enough wine.