Fagioli cannelliniHow to cook dried beans so they stay whole and creamy: a salted soak, a heavy pot, a short hard boil, then the gentlest shiver.2 hr 15 min6 servings#italian#beans
Tagliatelle al ragùTagliatelle with a slow-cooked ragù alla bolognese: a soffritto base, a splash of milk and wine, and a lazy two-hour simmer.2 hr 55 min6 servings#italian#beef#pasta
